Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya.

Name: Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya.
Author: Karoki, W H

Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya. — المؤلف: Karoki, W H — International journal of food science 2018

المؤلف: Karoki, W H
النشر: International journal of food science 2018
الوصف: 3861265 p.