Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process.

Name: Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process.
Author: Zhao, Chaoya

Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process. — المؤلف: Zhao, Chaoya — Molecules (Basel, Switzerland) 20190116

المؤلف: Zhao, Chaoya
النشر: Molecules (Basel, Switzerland) 20190116
الموضوعات: Acetic Acid؛ Antioxidants؛ Fermentation؛ Flavonoids؛ Phenols