Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing.

Name: Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing.
Author: Aldrete-Tapia, Alejandro

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing. — المؤلف: Aldrete-Tapia, Alejandro — Frontiers in microbiology 2018

المؤلف: Aldrete-Tapia, Alejandro
النشر: Frontiers in microbiology 2018
الوصف: 2598 p.