Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion.

Name: Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion.
Author: Annunziata, Giuseppe

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion. — المؤلف: Annunziata, Giuseppe — Nutrients 20190118

المؤلف: Annunziata, Giuseppe
النشر: Nutrients 20190118
الموضوعات: Biological Availability؛ Camellia sinensis؛ Digestion؛ Gastrointestinal Tract؛ Humans؛ Polyphenols؛ Tea