Validation of a Simulated Commercial Frying Process to Control
Validation of a Simulated Commercial Frying Process to Control — المؤلف: Channaiah, Lakshmikantha H — Foodborne pathogens and disease 20200616
- المؤلف
- Channaiah, Lakshmikantha H
- النشر
- Foodborne pathogens and disease 20200616
- الوصف
- 763-769 p.
- الموضوعات
- Colony Count, Microbial؛ Cooking؛ Flour؛ Food Handling؛ Food Microbiology؛ Salmonella؛ Serogroup؛ Temperature