Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage.

Name: Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage.
Author: Kustyawati, Maria Erna

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. — المؤلف: Kustyawati, Maria Erna — International journal of food science 2018

المؤلف: Kustyawati, Maria Erna
النشر: International journal of food science 2018
الوصف: 8591015 p.