Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages.

Name: Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages.
Author: Debebe, Ayalew

Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages. — المؤلف: Debebe, Ayalew — Journal of analytical methods in chemistry 2018

المؤلف: Debebe, Ayalew
النشر: Journal of analytical methods in chemistry 2018
الوصف: 4010298 p.