Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases.

Name: Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases.
Author: Peluso, Ilaria

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases. — المؤلف: Peluso, Ilaria — Oxidative medicine and cellular longevity 20181126

المؤلف: Peluso, Ilaria
النشر: Oxidative medicine and cellular longevity 20181126
الوصف: 5417165 p.
الموضوعات: Adult؛ Antioxidants؛ Biomarkers؛ Cardiovascular Diseases؛ Cytokines؛ Diet؛ Female؛ Flavonoids