Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by "Junk Food": Evidence for Anti-Inflammatory Activity.

Name: Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by "Junk Food": Evidence for Anti-Inflammatory Activity.
Author: Parafati, Maddalena

Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by "Junk Food": Evidence for Anti-Inflammatory Activity. — المؤلف: Parafati, Maddalena — Nutrients 20190122

المؤلف: Parafati, Maddalena
النشر: Nutrients 20190122
الموضوعات: Animals؛ Anti-Inflammatory Agents؛ Citrus؛ Diet؛ Diet, High-Fat؛ Male؛ Non-alcoholic Fatty Liver Disease؛ Polyphenols