A study on Chinese consumer preferences for food traceability information using best-worst scaling.

Name: A study on Chinese consumer preferences for food traceability information using best-worst scaling.
Author: Liu, Cheng

A study on Chinese consumer preferences for food traceability information using best-worst scaling. — المؤلف: Liu, Cheng — PloS one 20190411

المؤلف: Liu, Cheng
النشر: PloS one 20190411
الوصف: e0206793 p.
الموضوعات: Adolescent؛ Adult؛ China؛ Consumer Behavior؛ Dairy Products؛ Female؛ Food Safety؛ Humans