Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs.
Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs. — المؤلف: Kim, Ji Hyun — Preventive nutrition and food science Sep 2018
- المؤلف
- Kim, Ji Hyun
- النشر
- Preventive nutrition and food science Sep 2018
- الوصف
- 245-253 p.