Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study.

Name: Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study.
Author: Liss, Michael A

Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study. — المؤلف: Liss, Michael A — Prostate cancer and prostatic diseases 20200204

المؤلف: Liss, Michael A
النشر: Prostate cancer and prostatic diseases 20200204
الوصف: 244-251 p.
الموضوعات: Dietary Fats؛ Disease Susceptibility؛ Energy Intake؛ Fatty Acids؛ Follow-Up Studies؛ Humans؛ Male؛ Population Surveillance