Augmenting yogurt quality attributes through hydrocolloidal gums.
Augmenting yogurt quality attributes through hydrocolloidal gums. — المؤلف: Rafiq, Lubna — Asian-Australasian journal of animal sciences 02 2020
- المؤلف
- Rafiq, Lubna
- النشر
- Asian-Australasian journal of animal sciences 02 2020
- الوصف
- 323-331 p.