Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).

Name: Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).
Author: Birmeta, Genet

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum). — المؤلف: Birmeta, Genet — Antonie van Leeuwenhoek 20190709

المؤلف: Birmeta, Genet
النشر: Antonie van Leeuwenhoek 20190709
الوصف: 651-659 p.
الموضوعات: Bacteria؛ Ethiopia؛ Fermentation؛ Fermented Foods؛ Food Microbiology؛ Musaceae؛ Yeasts