Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.

Name: Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
Author: Sarker, Umakanta

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable. — المؤلف: Sarker, Umakanta — BMC plant biology 20181113

المؤلف: Sarker, Umakanta
النشر: BMC plant biology 20181113
الوصف: 258 p.
الموضوعات: Amaranthus؛ Antioxidants؛ Ascorbic Acid؛ Bangladesh؛ Carotenoids؛ Chlorophyll؛ Dehydration؛ Droughts