Isoelectric Focusing of Proteins in The pH Gradient As a Tool for Identification of Species Origin of Raw Meat.

Name: Isoelectric Focusing of Proteins in The pH Gradient As a Tool for Identification of Species Origin of Raw Meat.
Author: Różycki, Mirosław

Isoelectric Focusing of Proteins in The pH Gradient As a Tool for Identification of Species Origin of Raw Meat. — المؤلف: Różycki, Mirosław — Journal of veterinary research Jun 2018

المؤلف: Różycki, Mirosław
النشر: Journal of veterinary research Jun 2018
الوصف: 151-159 p.