Structural and functional properties of heparin analogues obtained by chemical sulphation of Escherichia coli K5 capsular polysaccharide.

Name: Structural and functional properties of heparin analogues obtained by chemical sulphation of Escherichia coli K5 capsular polysaccharide.
Author: Razi, N

Structural and functional properties of heparin analogues obtained by chemical sulphation of Escherichia coli K5 capsular polysaccharide. — المؤلف: Razi, N — The Biochemical journal 19950829

المؤلف: Razi, N
النشر: The Biochemical journal 19950829
الوصف: 465-72 p.
الموضوعات: Anticoagulants؛ Bacterial Capsules؛ Carbohydrate Conformation؛ Carbohydrate Sequence؛ Chromatography, Affinity؛ Chromatography, Ion Exchange؛ Circular Dichroism؛ Escherichia coli