Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.

Name: Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.
Author: Claros, M C

Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations. — المؤلف: Claros, M C — Journal of clinical microbiology 19960111

المؤلف: Claros, M C
النشر: Journal of clinical microbiology 19960111
الوصف: 2505-7 p.
الموضوعات: Bacteria, Anaerobic؛ Bacteriological Techniques؛ Culture Media؛ Meat؛ Thioglycolates