Improving Cull Cow Meat Quality Using Vacuum Impregnation.

Name: Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Author: Leal-Ramos, Martha Y

Improving Cull Cow Meat Quality Using Vacuum Impregnation. — المؤلف: Leal-Ramos, Martha Y — Foods (Basel, Switzerland) May 2018