Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria.

Name: Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria.
Author: Luang-In, Vijitra

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria. — المؤلف: Luang-In, Vijitra — Molecules (Basel, Switzerland) 20180917

المؤلف: Luang-In, Vijitra
النشر: Molecules (Basel, Switzerland) 20180917
الموضوعات: Bacteria؛ Brassica؛ Enterobacter؛ Enterococcaceae؛ Fermentation؛ Glycoside Hydrolases؛ Isothiocyanates؛ Sulfoxides