Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.

Name: Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.
Author: Antognoni, Fabiana

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads. — المؤلف: Antognoni, Fabiana — Nutrients 20180709

المؤلف: Antognoni, Fabiana
النشر: Nutrients 20180709
الموضوعات: Bread؛ Caco-2 Cells؛ Carotenoids؛ Cooking؛ Cytokines؛ Diet, Healthy؛ Digestion؛ Fermentation