Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease.

Name: Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease.
Author: Krauß, Stephanie

Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease. — المؤلف: Krauß, Stephanie — PloS one 20171211

المؤلف: Krauß, Stephanie
النشر: PloS one 20171211
الوصف: e0188035 p.
الموضوعات: Fatty Acids؛ Gas Chromatography-Mass Spectrometry؛ Humans؛ Phytanic Acid؛ Refsum Disease؛ Risk Factors؛ Vegetables