The impact of oat structure and β-glucan on
The impact of oat structure and β-glucan on — المؤلف: Grundy, Myriam M L — Journal of functional foods Nov 2017
- المؤلف
- Grundy, Myriam M L
- النشر
- Journal of functional foods Nov 2017
- الوصف
- 378-388 p.
The impact of oat structure and β-glucan on — المؤلف: Grundy, Myriam M L — Journal of functional foods Nov 2017