Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in

Name: Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in
Author: Matatkova, Olga

Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in — المؤلف: Matatkova, Olga — International journal of analytical chemistry 2017

المؤلف: Matatkova, Olga
النشر: International journal of analytical chemistry 2017
الوصف: 8195329 p.