Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (

Name: Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (
Author: Ramirez-Suarez, Juan C

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid ( — المؤلف: Ramirez-Suarez, Juan C — Food technology and biotechnology Sep 2017

المؤلف: Ramirez-Suarez, Juan C
النشر: Food technology and biotechnology Sep 2017
الوصف: 398-404 p.