Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.

Name: Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.
Author: Mrkonjic Fuka, Mirna

Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects. — المؤلف: Mrkonjic Fuka, Mirna — Food technology and biotechnology Sep 2017

المؤلف: Mrkonjic Fuka, Mirna
النشر: Food technology and biotechnology Sep 2017
الوصف: 368-380 p.