Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. — المؤلف: Mills, Susanna — The international journal of behavioral nutrition and physical activity 20180123
- المؤلف
- Mills, Susanna
- النشر
- The international journal of behavioral nutrition and physical activity 20180123
- الوصف
- 109 p.
- الموضوعات
- Adiposity؛ Adult؛ Body Mass Index؛ Cohort Studies؛ Cooking؛ Cross-Sectional Studies؛ Diet؛ Diet, Healthy