Flavonoid content and antioxidant activity of vegetables from Indonesia.
Flavonoid content and antioxidant activity of vegetables from Indonesia. — المؤلف: Andarwulan, Nuri — Food chemistry Aug 2010
- المؤلف
- Andarwulan, Nuri
- النشر
- Food chemistry Aug 2010
- الوصف
- 1231-1235 p.