Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

Name: Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
Author: Teodorowicz, Malgorzata

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins. — المؤلف: Teodorowicz, Malgorzata — Nutrients 20180507

المؤلف: Teodorowicz, Malgorzata
النشر: Nutrients 20180507
الموضوعات: Animals؛ Digestion؛ Food Handling؛ Food Hypersensitivity؛ Glycation End Products, Advanced؛ Hot Temperature؛ Humans؛ Immunoglobulin E