Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

Name: Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.
Author: Xi, Yu

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. — المؤلف: Xi, Yu — PloS one 20170829

المؤلف: Xi, Yu
النشر: PloS one 20170829
الوصف: e0182494 p.
الموضوعات: Chlorogenic Acid؛ Free Radicals؛ Fruit؛ Gene Expression Regulation, Plant؛ Glutathione Reductase؛ Glutathione Transferase؛ Hydrogen Peroxide؛ Plant Proteins