Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.

Name: Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.
Author: Magallanes-López, Ana María

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. — المؤلف: Magallanes-López, Ana María — Food chemistry 20171106

المؤلف: Magallanes-López, Ana María
النشر: Food chemistry 20171106
الوصف: 499-505 p.
الموضوعات: Biological Availability؛ Iron؛ Micronutrients؛ Phytic Acid؛ Triticum؛ Zinc