Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.

Name: Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
Author: Cichero, Julie A Y

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. — المؤلف: Cichero, Julie A Y — Dysphagia 20180125

المؤلف: Cichero, Julie A Y
النشر: Dysphagia 20180125
الوصف: 293-314 p.
الموضوعات: Adhesiveness؛ Beverages؛ Consensus؛ Consensus Development Conferences as Topic؛ Deglutition Disorders؛ Food؛ Hardness؛ Humans