Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells.

Name: Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells.
Author: Debbabi, Meryam

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells. — المؤلف: Debbabi, Meryam — International journal of molecular sciences 20170508

المؤلف: Debbabi, Meryam
النشر: International journal of molecular sciences 20170508
الموضوعات: Animals؛ Antioxidants؛ Cell Line؛ Ketocholesterols؛ Membrane Potential, Mitochondrial؛ Mice؛ Microglia؛ Mitochondria