Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis.

Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis. — المؤلف: Branen, A L — Applied microbiology 19710123

المؤلف
Branen, A L
النشر
Applied microbiology 19710123
الوصف
757-60 p.
الموضوعات
Amino Acids؛ Cell-Free System؛ Chromatography, Thin Layer؛ Electrophoresis؛ Food Microbiology؛ Growth Substances؛ Lactobacillus؛ Molecular Weight