Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis.
Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis. — المؤلف: Branen, A L — Applied microbiology 19710123
- المؤلف
- Branen, A L
- النشر
- Applied microbiology 19710123
- الوصف
- 757-60 p.
- الموضوعات
- Amino Acids؛ Cell-Free System؛ Chromatography, Thin Layer؛ Electrophoresis؛ Food Microbiology؛ Growth Substances؛ Lactobacillus؛ Molecular Weight