Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1 .

Name: Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1 .
Author: Jamlang, E M

Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1 . — المؤلف: Jamlang, E M — Applied microbiology 19720404

المؤلف: Jamlang, E M
النشر: Applied microbiology 19720404
الوصف: 1034-40 p.
الموضوعات: Animals؛ Buffers؛ Cell-Free System؛ Chromatography؛ Dogs؛ Electrophoresis, Disc؛ Enterotoxins؛ Freeze Drying