Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition.

Name: Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition.
Author: O'Shea, Karen M

Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition. — المؤلف: O'Shea, Karen M — Journal of molecular and cellular cardiology 20100308

المؤلف: O'Shea, Karen M
النشر: Journal of molecular and cellular cardiology 20100308
الوصف: 819-27 p.
الموضوعات: Animals؛ Body Weight؛ Calcium؛ Cardiolipins؛ Cell Respiration؛ Cyclosporine؛ Dietary Fats؛ Echocardiography