Skeletal muscle structural lipids improve during weight-maintenance after a very low calorie dietary intervention.
Skeletal muscle structural lipids improve during weight-maintenance after a very low calorie dietary intervention. — المؤلف: Haugaard, Steen B — Lipids in health and disease 20091123
- المؤلف
- Haugaard, Steen B
- النشر
- Lipids in health and disease 20091123
- الوصف
- 34 p.
- الموضوعات
- Body Mass Index؛ Caloric Restriction؛ Diet, Reducing؛ Docosahexaenoic Acids؛ Double-Blind Method؛ Eicosapentaenoic Acid؛ Enzyme Inhibitors؛ Fatty Acids