Changes in glycerol solubility and amino acid incorporation of a protein possessing the characteristics of tubulin during first cleavage in the sea urchin embryo. [electronic resource]

By: Contributor(s): Producer: 19760925Description: 209-15 p. digitalISSN:
  • 0040-8166
Subject(s): Online resources: In: Tissue & cell vol. 8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.