Characterization of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foods. [electronic resource]
Producer: 19980406Description: 263-72 p. digitalISSN:- 0300-9475
- Allergens -- immunology
- Amino Acid Sequence
- Amino Acids -- analysis
- Animals
- Antigens, Differentiation -- analysis
- Base Sequence
- Cloning, Molecular
- Cross Reactions
- DNA -- analysis
- Electrophoresis, Polyacrylamide Gel
- Food
- Food Hypersensitivity -- blood
- Galectin 3
- Glycosylation
- Humans
- Immunoblotting
- Molecular Sequence Data
- Plant Proteins -- analysis
- Plants -- immunology
- Pollen -- immunology
- Polymerase Chain Reaction
- Rabbits
- Sodium Dodecyl Sulfate
- Trees
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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