Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E. [electronic resource]
Producer: 19970609Description: 59-77 p. digitalISSN:- 0047-6374
- Aging -- immunology
- Analysis of Variance
- Animals
- Antioxidants -- administration & dosage
- Cells, Cultured
- Coculture Techniques
- Diet
- Dinoprostone -- biosynthesis
- Immunity, Cellular -- drug effects
- Interleukin-2 -- biosynthesis
- Lymphocyte Activation
- Macrophages -- physiology
- Male
- Mice
- Mice, Inbred C57BL
- Spleen -- growth & development
- T-Lymphocytes -- drug effects
- Vitamin E -- administration & dosage
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
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