Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2. [electronic resource]
Producer: 19970321Description: 325-8 p. digitalISSN:- 0952-3278
- Animals
- Docosahexaenoic Acids -- metabolism
- Eicosapentaenoic Acid -- metabolism
- Fatty Acids -- analysis
- Fish Oils -- chemistry
- Food, Fortified
- Fruit -- chemistry
- Linoleic Acid
- Linoleic Acids -- metabolism
- Lipids -- blood
- Oleic Acid -- metabolism
- Olive Oil
- Plant Oils -- chemistry
- Rats
- Rats, Wistar
- Soybean Oil -- chemistry
- Thromboxane B2 -- biosynthesis
- Triglycerides -- chemistry
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Publication Type: Journal Article
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