Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus. [electronic resource]

By: Contributor(s): Producer: 19931006Description: 25-34 p. digitalISSN:
  • 0021-8847
Subject(s): Online resources: In: The Journal of applied bacteriology vol. 75
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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