Electrophoretic studies of the relationship of peroxidases, polyphenol oxidase, and indoleacetic acid oxidase to cold tolerance of alfalfa. [electronic resource]

By: Contributor(s): Producer: 19750419Description: 62-80 p. digitalISSN:
  • 0011-2240
Subject(s): Online resources: In: Cryobiology vol. 12
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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