Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 19800815Description: 74-9 p. digitalISSN:
  • 0004-5756
Subject(s): In: Journal - Association of Official Analytical Chemists vol. 63
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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