Effect of age and diet on the fatty acid composition of triglycerides and phospholipids from liver, adipose tissue and crop of the pigeon. [electronic resource]

By: Contributor(s): Producer: 19811014Description: 1480-8 p. digitalISSN:
  • 0022-3166
Subject(s): Online resources: In: The Journal of nutrition vol. 111
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Publication Type: Journal Article

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