Allergenicity of food proteins and its possible modification. [electronic resource]
Producer: 19850118Description: 592-6 p. digitalISSN:- 0003-4738
- Anaphylaxis -- immunology
- Animals
- Antibodies -- analysis
- Antigens -- immunology
- Caseins -- immunology
- Cattle
- Celiac Disease -- immunology
- Dietary Proteins -- adverse effects
- Edible Grain
- Enzyme-Linked Immunosorbent Assay
- Female
- Food Hypersensitivity -- immunology
- Gastric Mucosa -- immunology
- Gliadin -- immunology
- Guinea Pigs
- Histamine -- immunology
- Hot Temperature
- Humans
- Immunoglobulin A -- immunology
- Immunoglobulin E -- immunology
- Infant
- Infant Food
- Infant, Newborn
- Intestinal Mucosa -- immunology
- Lactation
- Lactoglobulins -- immunology
- Milk Proteins -- immunology
- Plant Proteins -- immunology
- Pregnancy
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Publication Type: Journal Article; Review
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