The period of adaptation of the fasting metabolic rate of the common fowl to an increase in environmental temperature from 22 degrees C to 28 degrees C. [electronic resource]

By: Contributor(s): Producer: 19690426Description: 13-8 p. digitalISSN:
  • 0007-1668
Subject(s): Online resources: In: British poultry science vol. 10
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Publication Type: Journal Article

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