Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal. [electronic resource]

By: Contributor(s): Producer: 19721110Description: 861-9 p. digitalISSN:
  • 0022-5142
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 23
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Publication Type: Journal Article

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