Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids. [electronic resource]
Producer: 19720418Description: 71-87 p. digitalISSN:- 0006-3002
- Carbon Isotopes
- Cells, Cultured -- enzymology
- Chromatography
- Chromatography, DEAE-Cellulose
- Chromatography, Gel
- Chromatography, Paper
- Chromatography, Thin Layer
- Electrophoresis, Disc
- Flavonoids -- chemical synthesis
- Glucosyltransferases -- isolation & purification
- Hydroxyapatites
- Isoelectric Focusing
- Kinetics
- Molecular Weight
- Nucleoside Diphosphate Sugars
- Pentosyltransferases -- isolation & purification
- Phenols
- Plant Cells
- Plants -- enzymology
- Structure-Activity Relationship
- Thymine Nucleotides
- Uracil Nucleotides
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.