Major nutrients in the Type A lunch. I. Analyzed and calculated values of meals served. [electronic resource]
Producer: 19740115Description: 620-5 p. digitalISSN:- 0002-8223
- Adolescent
- Age Factors
- Agriculture
- Ascorbic Acid
- Calcium
- Child
- Child Nutritional Physiological Phenomena
- Diet -- standards
- Dietary Fats
- Dietary Proteins
- Dietary Services
- Food Analysis
- Government Agencies
- Humans
- Iron
- Mathematics
- Metabolism
- North Carolina
- Nutrition Surveys
- Nutritional Requirements
- Riboflavin
- School Health Services
- Thiamine
- United States
- Vitamin A
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Publication Type: Journal Article
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